Apple Date Cheddar Muffins Recipe Recipe

Name: Apple Date Cheddar Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x egg; 1/4 c. vegetable oil; 1 c. lowfat milk; 1 c. sugar; 1 c. all purpose flour; 1 c. whole wheat flour; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 c. + 2 tbsp grated cheddar cheese; 1 c. Mutsu (Crispin) or possibly Granny Smith apples, peeled and diced; 1/2 c. dates, minced; 2 Tbsp. brown sugar

Servings: persons

1 x egg
1/4 c. vegetable oil
1 c. lowfat milk
1 c. sugar
1 c. all purpose flour
1 c. whole wheat flour
1 Tbsp. baking pwdr
1/2 tsp salt
1 c. + 2 tbsp grated cheddar cheese
1 c. Mutsu (Crispin) or possibly Granny Smith apples, peeled and diced
1/2 c. dates, minced
2 Tbsp. brown sugar

1
Preheat oven to 350 F. Grease a jumbo 6-muffin tin (or possibly a regular 12-muffin tin).
2
Whisk together egg, oil, lowfat milk and sugar.
3
In a separate bowl, sift flours, baking pwdr and salt and stir into egg mix.
4
Mix in 1 c. cheese, apples and dates.
5
Bake for 30 min.
6
Combine 2 Tbsp cheddar with brown sugar and sprinkle on top of muffins at the last 10 min of baking.
7
To Assemble:Enjoy hot with sweet butter!

1160

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x egg, 1/4 c. vegetable oil, 1 c. lowfat milk, 1 c. sugar, and more.

Yes, Apple Date Cheddar Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Date Cheddar Muffins Recipe

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