How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Rhubarb Custard Pie?

You need 5 ingredients. The key ingredients include: 4 c. finely chopped rhubarb, 2 Tbsp. flour, 1 1/4 c. sugar, 1 Tbsp. butter or oleo, melted but not hot, and more.

Is Grandmother'S Rhubarb Custard Pie suitable as baking & desserts?

Yes, Grandmother'S Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Rhubarb Custard Pie Recipe

Name: Grandmother'S Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. finely chopped rhubarb; 2 Tbsp. flour; 1 1/4 c. sugar; 1 Tbsp. butter or oleo, melted but not hot; 2 egg yolks

Grandmother'S Rhubarb Custard Pie – a delicious recipe with rhubarb, flour, sugar, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. finely chopped rhubarb
2 Tbsp. flour
1 1/4 c. sugar
1 Tbsp. butter or oleo, melted but not hot
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmother'S Rhubarb Custard Pie

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