Harvest Bread Recipe

1. 1

   Cream sugar and shortening.

2. 2

   Beat in Large eggs, one at a time.

3. 3

   Add in pumpkin or possibly yams and orange juice.

4. 4

   Sift together flour, salt, soda and spices.

5. 5

   Add in to creamed mix.

6. 6

   Stir in nuts.

7. 7

   TO BAKE:

8. 8

   (1) Pour into 4 (1 lb.)

9. 9

   coffee cans, greased and floured.

10. 10

    Bake in a 350 degree F. oven for about 40-45 min.

11. 11

    These cans can be sealed with the plastic lids and frzn for later use.

12. 12

    Or possibly

13. 13

    (2) Pour into 8 greased wide mouth pint jars, filling them half full of batter.

14. 14

    Bake at 325 degrees F. for 45 min.

15. 15

    When done, remove one jar at a time from oven, clean edge and add in sealing ring which has been heated in boiling water.

16. 16

    Screw cap on firmly tight.

* Per serving · 4 servings · Values may vary.

No additional tips available.