Harvest Bread Recipe

Name: Harvest Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. oil; 2 eggs; 1 c. canned pumpkin; 1 c. flour; 1 1/4 tsp. baking powder; 1 tsp. salt; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 1/4 c. oats; 1/4 c. raisins; 1/2 c. chopped pecans; 2 pkg. dry yeast; 1/4 c. sugar; 2 eggs, beaten; 1/2 c. very warm water; 2 tsp. salt; 2 c. cottage cheese; 1/2 tsp. soda; about 5 c. flour

Servings: persons

1 1/2 c. sugar
1/2 c. oil
2 eggs
1 c. canned pumpkin
1 c. flour
1 1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 1/4 c. oats
1/4 c. raisins
1/2 c. chopped pecans
2 pkg. dry yeast
1/4 c. sugar
2 eggs, beaten
1/2 c. very warm water
2 tsp. salt
2 c. cottage cheese
1/2 tsp. soda
about 5 c. flour

1
Dissolve yeast in very warm water.
2
Heat cottage cheese in small saucepan over low heat until warm, but not hot; remove from heat.
3
Combine cottage cheese, yeast, sugar, salt, soda, eggs and 1 cup of flour in large bowl; beat at medium speed of electric mixer 2 minutes.
4
Gradually mix in remaining flour to form soft dough.
5
Place dough in a greased bowl, turning to grease all sides.
6
Cover and let rise in a warm place free from drafts until doubled in bulk, about 1 1/2 hours.
7
Turn dough out onto a floured board; divide dough into 24 equal pieces and shape each into a ball.
8
Place balls in 2 greased 9-inch round baking pans.
9
Cover; let rise in warm place until doubled in bulk, about 30 minutes. Bake at 350u00b0 for 20 minutes or until golden.
10
Remove from oven and brush with melted butter.

2017

kcal

Calories

107

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oil, 2 eggs, 1 c. canned pumpkin, and more.

Yes, Harvest Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Bread

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