Harvest Bran Muffins Recipe

Name: Harvest Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat bran; 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 large egg; 3/4 cup brown sugar, lightly packed; 1/4 cup canola oil or 1/4 cup extra virgin olive oil; 1 cup buttermilk; 2 tablespoons molasses; 1/2 cup golden seedless raisins; 1/2 cup finely chopped dried apricot

Servings: persons

1 1/2 cups wheat bran
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 large egg
3/4 cup brown sugar, lightly packed
1/4 cup canola oil or 1/4 cup extra virgin olive oil
1 cup buttermilk
2 tablespoons molasses
1/2 cup golden seedless raisins
1/2 cup finely chopped dried apricot

1
Preheat oven to 375 F degrees.
2
In a mixing bowl, combine wheat bran, flour, baking soda, salt and baking powder; stir well to blend.
3
In a separate mixing bowl, beat egg.
4
Add brown sugar, oil, buttermilk, molasses, raisins and chopped dried apricots and mix well to blend.
5
Add liquid ingredients all at once to the dry ingredients.
6
Stir until dry ingredients are just moistened.
7
Line a 12 cup muffin baking pan with paper liners.
8
Fill cups 3/4 full with mixture.
9
Bake in preheated 375 F oven for 20 to 23 minutes or until tops spring back when lightly touched.
10
Remove muffins to a wire rack to cool.
11
As a variation, replace 1/2 cup natural wheat bran wih 1/2 cup of oat bran and then increase the buttermilk to 1 1/3 cups.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups wheat bran, 3/4 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Harvest Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Bran Muffins

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