Warm up with this hearty Harvest Beef Stew recipe. Made with lean beef, cream of mushroom soup, red wine and Worcestershire sauce. Easy step-by-step ins…
This Harvest Beef Stew relies on simple, everyday ingredients such as lean beef stew, cream of mushroom soup, red wine and worcestershire sauce. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026