Harvest Bean Soup(6 Servings) Recipe

Name: Harvest Bean Soup(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dry Great Northern beans or navy beans; 3 1/2 c. water; 4 oz. fully cooked ham or fully cooked lean turkey sausage, cut into bite size pieces; 2 medium carrots, chopped; 1 medium potato (unpeeled), chopped; 1/2 c. chopped onion; 1 tsp. salt; 1/2 tsp. dried oregano, crushed; 1/4 tsp. dried sage, crushed; 1/4 tsp. pepper; 2 c. milk

Servings: persons

1/2 lb. dry Great Northern beans or navy beans
3 1/2 c. water
4 oz. fully cooked ham or fully cooked lean turkey sausage, cut into bite size pieces
2 medium carrots, chopped
1 medium potato (unpeeled), chopped
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. dried oregano, crushed
1/4 tsp. dried sage, crushed
1/4 tsp. pepper
2 c. milk

1
Rinse beans.
2
In a 4-quart Dutch oven or large saucepan, combine beans and enough water to cover.
3
Bring to boiling. Reduce heat; simmer for 2 minutes.
4
Remove from heat.
5
Cover; let stand for 1 hour (or cover beans with water and soak overnight). Drain off the water.
6
Rinse and return the beans to the Dutch oven.
7
Stir in in 3 1/2 cups water, the pieces of ham or sausage, chopped carrots, chopped potato, chopped onion, salt, oregano, sage and pepper.
8
Bring to boiling; reduce heat.
9
Cover and simmer for 2 to 2 1/2 hours, or until beans are tender, adding more water, if necessary.
10
Stir milk into the bean soup.
11
Cook the soup until heated through, stirring the mixture occasionally as it heats.
12
Season the soup mixture to taste with salt and pepper, if you like.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. dry Great Northern beans or navy beans, 3 1/2 c. water, 4 oz. fully cooked ham or fully cooked lean turkey sausage, cut into bite size pieces, 2 medium carrots, chopped, and more.

Yes, Harvest Bean Soup(6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Bean Soup(6 Servings)

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