Harvest Bean Chowder Recipe

Name: Harvest Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 cups great northern beans; water; meaty ham bone or smoked ham hock; 1 medium onion, chopped; 1 clove garlic, crushed; 1 medium potato, diced; 2 carrots, sliced; 1 cup chopped celery; 1/2 cup chopped green pepper; 3 tablespoons flour; 3 cups milk; salt and pepper

Servings: persons

1 1/2 cups great northern beans
water
meaty ham bone or smoked ham hock
1 medium onion, chopped
1 clove garlic, crushed
1 medium potato, diced
2 carrots, sliced
1 cup chopped celery
1/2 cup chopped green pepper
3 tablespoons flour
3 cups milk
salt and pepper

1
Soak beans according to directions, using either method.
2
Drain beans and measure liquid.
3
Add water to make 1 1/2 quarts.
4
Place beans, liquid, ham bone, onion and garlic in large kettle.
5
Simmer 1 1/2 to 2 hours, or until tender.
6
Add potato, carrots, celery and green pepper.
7
Simmer 30 minutes longer.
8
Remove ham bone.
9
Cut up meat and return to soup.
10
Thicken with flour blended with a little cold water.
11
Add milk and heat gently.
12
Season to taste with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups great northern beans, water, meaty ham bone or smoked ham hock, 1 medium onion, chopped, and more.

Yes, Harvest Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Bean Chowder

How did you like this recipe?

Frequently Asked Questions