How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 8 oz. or 2 c. elbow macaroni, 12 oz. can corned beef, flaked, 1 c. milk, 1/2 c. chopped onions, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. or 2 c. elbow macaroni; 12 oz. can corned beef, flaked; 1 c. milk; 1/2 c. chopped onions; 3/4 c. buttered crumbs; 1 can condensed cream of chicken soup

Corned Beef Casserole – a delicious recipe with elbow macaroni, corned beef, milk, onions, buttered crumbs, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. or 2 c. elbow macaroni
12 oz. can corned beef, flaked
1 c. milk
1/2 c. chopped onions
3/4 c. buttered crumbs
1 can condensed cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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