Harvest Baked Apples Recipe

Name: Harvest Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 braeburn apples or 4 gala apples; ⅓ cup dried currant; ¼ cup almonds, chopped; 2 tablespoons brown sugar; 2 teaspoons all-purpose flour; ½ teaspoon ground cinnamon; 12 lemon, juiced; salt, to taste; ½ cup apple cider, divided; 2 tablespoons unsalted butter, cut into 8 cubes; ¼ cup rolled oats; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1 tablespoon unsalted butter, cold, cubed; 1 tablespoon water; ½ teaspoon ground cinnamon; ¼ teaspoon almond extract; ¼ cup plain yogurt, divided

Servings: persons

4 braeburn apples or 4 gala apples
⅓ cup dried currant
¼ cup almonds, chopped
2 tablespoons brown sugar
2 teaspoons all-purpose flour
½ teaspoon ground cinnamon
12 lemon, juiced
salt, to taste
½ cup apple cider, divided
2 tablespoons unsalted butter, cut into 8 cubes
¼ cup rolled oats
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon unsalted butter, cold, cubed
1 tablespoon water
½ teaspoon ground cinnamon
¼ teaspoon almond extract
¼ cup plain yogurt, divided

1
["Preheat oven to 350F; lightly coat a 9"" glass pie plate or square aking dish with nonstick spray.", "Scoop the core and enough flesh out of each apple with a melon baller to hold about 1/4 c of filling.", "Combine chopped apple, currants, almonds, brown sugar, 2 t. flour, 1/2 t. cinnamon, lemon juice and salt in a bowl.", "Stuff filling into apples and arrange in the prepared dish.", "Pour 1 T. cider into each cavity, then top with a cube of butter; add remaining cider and butter to tthe baking dish.", "Blen doats, 2 T. Flour, sugar, 1 T. butter, water, 1/2 t. cinnamon, almond extract, and salt to taste in a bowl until crumbly using your fingers.", "Top each apple with a generous tablespoon of the mixture, packing so it sticks.", "Bake applses 35-45 minutes, or until easily pierced with a knife, but not mushy.", "Let apples cool in the pan 10 minutes.", "To serve, transfer apples to small plates, top with yogurt, and drizzle with pan juices."]

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 braeburn apples or 4 gala apples, ⅓ cup dried currant, ¼ cup almonds, chopped, 2 tablespoons brown sugar, and more.

Yes, Harvest Baked Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Baked Apples

How did you like this recipe?

Frequently Asked Questions