Chilled Strawberry Soup

1. 1

   Reserve 2 strawberries for garnish.

2. 2

   In a bowl of a food processor fitted with a metal wing blade or in a jar of an electric blender, place strawberries, yogurt, milk, sugar, lemon juice and vanilla extract.

3. 3

   Cover and whirl until strawberries are pureed and mixture is combined.

4. 4

   Chill in a covered container until ready to serve.

5. 5

   Slice reserved strawberries; use to garnish soup.

6. 6

   Serve with a mixed green salad.

7. 7

   3 cups, 3 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.