Harvest Apple Pie Recipe

1. 1

   Peel and core apples, dice or possibly slice and arrange in crust.

2. 2

   Combine cornstarch, cinnamon, salt and sugar.

3. 3

   Mix together and sprinkle over top of apples.

4. 4

   Heat butter, add in maple syrup and pour over apples in pie crust.

5. 5

   Put top pastry one, seal edges and flute.

6. 6

   Bake 15 min at 425 degrees.

7. 7

   Reduce heat to 400 degrees and continue baking another 30 min.

8. 8

   Remove from oven and spread with topping.

9. 9

   Return to oven for 10 min or possibly till bubbly.

10. 10

    Place large pan under pie pan to catch any topping which may run off.

* Per serving · 4 servings · Values may vary.

No additional tips available.