Harvest Apple Cake Recipe

Name: Harvest Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 4 medium apples; 2 eggs; 1 tsp. vanilla; 1 c. cooking oil; 1 1/2 c. sugar; 1 c. finely chopped nuts; cream cheese frosting

Servings: persons

2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 medium apples
2 eggs
1 tsp. vanilla
1 c. cooking oil
1 1/2 c. sugar
1 c. finely chopped nuts
cream cheese frosting

1
Grease and lightly flour a 9-inch tube pan.
2
Sift together flour, baking soda, salt and cinnamon.
3
Chop and peel apples.
4
Set them aside.
5
Stir together eggs and vanilla, then beat 2 minutes, until light.
6
Gradually add oil, beating until thick.
7
Gradually beat in sugar.
8
Add dry ingredients, apples and nuts a little at a time; beat well after each addition.
9
Beat 3 minutes at medium speed.
10
Bake at 350u00b0 for 55 minutes.
11
Use cream cheese frosting.

1435

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Harvest Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Apple Cake

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