Gingerbread Muffins With Spiced Nut Streusel Recipe

Name: Gingerbread Muffins With Spiced Nut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/3 cup chopped crystallized ginger; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/4 cup butter, softened; 1/4 cup granulated sugar; 1/4 cup firmly packed dark brown sugar; 1/2 cup unsweetened applesauce; 2 large eggs; 1 cup hot brewed coffee; 1/3 cup unsulphured molasses; 12 paper baking cups; Vegetable cooking spray

Servings: persons

2 1/2 cups all-purpose flour
1/3 cup chopped crystallized ginger
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 cup butter, softened
1/4 cup granulated sugar
1/4 cup firmly packed dark brown sugar
1/2 cup unsweetened applesauce
2 large eggs
1 cup hot brewed coffee
1/3 cup unsulphured molasses
12 paper baking cups
Vegetable cooking spray

1
Preheat oven to 350u00b0. Prepare Spiced Nut Streusel. Process flour and next 5 ingredients in a food processor until ginger is finely ground (about 1 minute).
2
Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugars, beating until light and fluffy. Beat in applesauce until blended. Add eggs, 1 at a time, beating just until blended after each addition.
3
Combine hot brewed coffee and molasses in a 2-cup glass measuring cup. Add flour mixture to butter mixture alternately with coffee mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
4
Place 12 paper baking cups in a 12-cup muffin pan, and coat cups with cooking spray. Spoon batter into cups, filling almost full. Sprinkle with Spiced Nut Streusel.
5
Bake at 350u00b0 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pan to a wire rack, and cool 10 minutes. Serve warm.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/3 cup chopped crystallized ginger, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Gingerbread Muffins With Spiced Nut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins With Spiced Nut Streusel

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