Try this homemade Steamed Sea Bass in Ginger recipe the whole family will love. Made with bass, fresh ginger root, corn and scallions. Easy step-by-step…
This Steamed Sea Bass in Ginger relies on simple, everyday ingredients such as scallions, pickled shallots, salt and soy sauce. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026