How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Sea Bass in Ginger?

You need 7 ingredients. The key ingredients include: Whole sea bass, about 2 pounds, 2-inch piece fresh ginger root, peeled and julienned, 1/2 cup corn, vegetable or peanut oil, 4 scallions, and more.

Is Steamed Sea Bass in Ginger suitable as general?

Yes, Steamed Sea Bass in Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Sea Bass in Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Sea Bass in Ginger Recipe

Name: Steamed Sea Bass in Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole sea bass, about 2 pounds; 2-inch piece fresh ginger root, peeled and julienned; 1/2 cup corn, vegetable or peanut oil; 4 scallions; 5 pickled shallots; Salt; 1/4 cup soy sauce

Steamed Sea Bass in Ginger – a delicious recipe with bass, fresh ginger root, corn, scallions, shallots, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Whole sea bass, about 2 pounds
2-inch piece fresh ginger root, peeled and julienned
1/2 cup corn, vegetable or peanut oil
4 scallions
5 pickled shallots
Salt
1/4 cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Steamed Sea Bass in Ginger

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