Name: Harvard Beets
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 3 teaspoons sugar; 1/2 teaspoon salt; 3 teaspoons vinegar; 2/3 cup water; 1 teaspoon butter; 2 cups sliced, cooked beets (, , canned is fine)

Harvard Beets – a delicious recipe with cornstarch, sugar, salt, vinegar, water, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 teaspoon cornstarch
3 teaspoons sugar
1/2 teaspoon salt
3 teaspoons vinegar
2/3 cup water
1 teaspoon butter
2 cups sliced, cooked beets (, , canned is fine)

Quick Info

Servings
4 servings
Category
General

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Harvard Beets

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