Name: Harvard Beets
Yield: 4 servings
Ingredients: 3 c. cooked beets; 1/2 c. sugar; 1/2 Tbsp. cornstarch; 1/4 c. vinegar; 1/2 c. beet juice; 1/2 tsp. salt; 1 tsp. butter

Harvard Beets – a delicious recipe with cooked beets, sugar, cornstarch, vinegar, beet juice, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 c. cooked beets
1/2 c. sugar
1/2 Tbsp. cornstarch
1/4 c. vinegar
1/2 c. beet juice
1/2 tsp. salt
1 tsp. butter

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Cornbread
Pumpkin Bread
Quick, No-Bake Melt-In-Your-Mouth, Cool, Refreshing, Fruit Yogurt
Picante Sauce

Harvard Beets

How did you like this recipe?