Harvard Beets

1. 1

   In a double boiler or heavy boiler mix sugar, salt and corn starch,

2. 2

   stir in vinegar.

3. 3

   Add onion, oleo and the juice from the beets.

4. 4

   Blend well and cook until smooth.

5. 5

   Add the beets and simmer for 20 minutes.

6. 6

   This keeps well in the refrigerator.

No additional tips available.