How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvard Beet Salad?

You need 7 ingredients. The key ingredients include: 1 Tbsp. granulated sugar substitute, 1-1/2 tsp. corn starch, 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided, 1 Tbsp. Heinz Distilled White Vinegar, and more.

Is Harvard Beet Salad suitable as salads?

Yes, Harvard Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harvard Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvard Beet Salad Recipe

Name: Harvard Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 Tbsp. granulated sugar substitute; 1-1/2 tsp. corn starch; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided; 1 Tbsp. Heinz Distilled White Vinegar; 3 beets (1 lb./450 g), cooked, cut into 1/2-inch pieces; 8 cups torn mixed salad greens; 2 green onions, chopped

Harvard Beet Salad – a delicious recipe with sugar substitute, corn starch, Italian Dressing, White Vinegar, beets, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. granulated sugar substitute
1-1/2 tsp. corn starch
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
1 Tbsp. Heinz Distilled White Vinegar
3 beets (1 lb./450 g), cooked, cut into 1/2-inch pieces
8 cups torn mixed salad greens
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Harvard Beet Salad

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