How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad In Squash Boats?

You need 11 ingredients. The key ingredients include: 6 medium yellow squash, 4 hard-cooked eggs, finely chopped, 1/4 cup minced celery, 1/4 cup minced red bell pepper, and more.

Is Egg Salad In Squash Boats suitable as salads?

Yes, Egg Salad In Squash Boats falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad In Squash Boats?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad In Squash Boats Recipe

Name: Egg Salad In Squash Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yellow squash; 4 hard-cooked eggs, finely chopped; 1/4 cup minced celery; 1/4 cup minced red bell pepper; 1/4 cup sliced green olives; 1/4 cup shredded sharp Cheddar cheese; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh dill weed; 2 tablespoons mayonnaise; 1/4 teaspoon cayenne pepper; 1/4 teaspoon seasoned salt

Egg Salad In Squash Boats

Eats Now Editorial Team · 231 kcal · Salads

Egg Salad In Squash Boats – a delicious recipe with yellow squash, eggs, celery, red bell pepper, green olives, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg Salad In Squash Boats

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