How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvard Beet Cake?

You need 13 ingredients. The key ingredients include: 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 Tbsp. vanilla, and more.

Is Harvard Beet Cake suitable as baking & desserts?

Yes, Harvard Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvard Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvard Beet Cake Recipe

Name: Harvard Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 1/2 c. sugar; 3 eggs; 1 Tbsp. vanilla; 2 1/4 c. flour; 1/2 c. cocoa; 1 Tbsp. baking powder; 1 Tbsp. soda; 1/4 tsp. salt; 1 c. water; 2/3 c. beets, drained and dried; 1 can cherry pie filling; 1 can cream cheese frosting

Harvard Beet Cake

Eats Now Editorial Team · 1658 kcal · Baking & Desserts

Harvard Beet Cake – a delicious recipe with butter, sugar, eggs, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Harvard Beet Cake

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