Marshmallow Peeps Pie

1. 1

   Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.

2. 2

   Whip cream to stiff peaks using a kitchen mixer.

3. 3

   Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.

4. 4

   Pour into prepared pie crust and refrigerate several hours or overnight.

5. 5

   Garnish with green coconut, whole Peeps and/or more chocolate pieces.

No additional tips available.