How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harusame Salad?

You need 13 ingredients. The key ingredients include: 1 fish hot dog (sakana sausage), cut in half lengthwise, then slice thinly, 1 pink kamaboko, cut in short thin strips (use half in salad and save half for garnish), 4 to 5 stalks green onions, chopped finely (save some for garnish), 1/2 cucumber, peel skin and remove seeds; cut in half lengthwise and slice thin, and more.

Is Harusame Salad suitable as salads?

Yes, Harusame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harusame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harusame Salad Recipe

Name: Harusame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish hot dog (sakana sausage), cut in half lengthwise, then slice thinly; 1 pink kamaboko, cut in short thin strips (use half in salad and save half for garnish); 4 to 5 stalks green onions, chopped finely (save some for garnish); 1/2 cucumber, peel skin and remove seeds; cut in half lengthwise and slice thin; 3 (5.2 oz.) pkg. Mitsukan Japanese saifun noodles; 1/4 c. white vinegar; 6 Tbsp. mirin; 4 tsp. sesame seed oil; 4 tsp. sugar; 1 1/2 tsp. salt or less to taste; 1 tsp. soy sauce; 1/2 c. Best Foods mayonnaise; 1/4 c. Kewpie mayonnaise (Japanese mayonnaise)

Harusame Salad

Eats Now Editorial Team · 678 kcal · Salads

Harusame Salad – a delicious recipe with hot dog, pink kamaboko, stalks green onions, cucumber, Mitsukan Japanese saifun noodles, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Harusame Salad

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