How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon-Cheese Pockets?

You need 5 ingredients. The key ingredients include: 1 (7.5 oz.) pkg. buttermilk biscuits, 4 oz. sliced Swiss cheese, 1 (6 oz.) pkg. Canadian bacon, 2 Tbsp. Dijon mustard, and more.

Is Canadian Bacon-Cheese Pockets suitable as meat & poultry?

Yes, Canadian Bacon-Cheese Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon-Cheese Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon-Cheese Pockets Recipe

Name: Canadian Bacon-Cheese Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.5 oz.) pkg. buttermilk biscuits; 4 oz. sliced Swiss cheese; 1 (6 oz.) pkg. Canadian bacon; 2 Tbsp. Dijon mustard; 1 large egg yolk, beaten

Canadian Bacon-Cheese Pockets – a delicious recipe with buttermilk biscuits, Swiss cheese, Canadian bacon, mustard, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7.5 oz.) pkg. buttermilk biscuits
4 oz. sliced Swiss cheese
1 (6 oz.) pkg. Canadian bacon
2 Tbsp. Dijon mustard
1 large egg yolk, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

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Canadian Bacon-Cheese Pockets

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