Harry'S Italian Style Pizza Base (Dough) – a delicious recipe with flour, salt, sugar, yeast, water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour and salt in a very large bowl.
2
Add sugar and salt to warm water in a separate bowl. (Leave to grow a head, about 15 minutes.).
3
Make a well in flour mixture. Pour in oil then yeast water.
4
Mix gently by hand until combined. Should be a sticky texture. Slowly add extra warm water by the spoonful if not sticky.
5
Leave dough to rise, about 40 minutes in a warm place until it has doubled in size.
6
Punch mixture to reduce size and turn dough over. Leave to rise again, about 40 minutes or until dough has doubled in size.
7
Pour dough onto chopping board, gently knead to combine, then divide into 3 equal portions (about 450g each.).
8
Dough can be rolled out for pizza using extra flour to prevent sticking or frozen in portion sizes for later.
9
NOTE: Dough freezes well however it changes flavor and takes on a slight sour dough taste. My family actually prefers the taste of frozen dough over freshly made however both are delicious.
1150
kcal
Calories
28
g
Fat
195
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 kg plain flour, 20 g salt, 20 g sugar, 20 g instant dry yeast, and more.
Yes, Harry'S Italian Style Pizza Base (Dough) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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