Western Casserole Recipe

Name: Western Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 large green or red pepper; 1/2 cup celery; 2 garlic cloves; 1 lb lean ground beef; l 1arge can tomato juice; 2 and 1/2cups medium egg noodles; 1/4 cup chili powder (or to taste); 1/2 pkg of frozen corn; Cheddar cheese - enough to cover the tops of 2 casserole dishes

Servings: persons

1 large onion
1 large green or red pepper
1/2 cup celery
2 garlic cloves
1 lb lean ground beef
l 1arge can tomato juice
2 and 1/2cups medium egg noodles
1/4 cup chili powder (or to taste)
1/2 pkg of frozen corn
Cheddar cheese - enough to cover the tops of 2 casserole dishes

1
Brown ground beef with onion, green or red pepper, celery and garlic.
2
Add can of tomato juice (you may need to add some water if seems too thick).
3
Add egg noodles and cook on medium until almost soft but not mushy. (Look at pkg to tell you the amount of time).
4
Add chili powder and frozen corn.
5
Mix well and cook for 3 minutes.
6
Spray 2 casserole dishes with cooking spray.
7
Divide the contents of the pot between the two dishes.
8
Cover with cheddar cheese slices.
9
Cook, uncovered, in 350 degree oven for 30 minutes.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 large green or red pepper, 1/2 cup celery, 2 garlic cloves, and more.

Yes, Western Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Casserole

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