Harry'S French Bread #2

1. 1

   Dissolve yeast in warm water; add sugar and salt.

2. 2

   Put 1 cup flour in food processor.

3. 3

   Add yeast mixture and blend.

4. 4

   Add oil and flour, 1 cup at a time.

5. 5

   Process until ball is formed.

6. 6

   Remove to a floured counter and knead just until smooth.

7. 7

   Shape into 2 balls and let rise for 10 minutes.

8. 8

   Roll into a 9 x 12-inch rectangle, then roll up jelly roll style and put onto a baking sheet that has been greased and dusted with corn meal.

9. 9

   Make 4 or 5 diagonal cuts on top with sharp knife.

10. 10

    Cover with damp cloth and let rise 1 1/2 to 2 hours.

11. 11

    Bake at 400u00b0 for 30 to 35 minutes. When done, brush with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.