Harry Potter'S Jelly Slugs

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   ["In a medium saucepan combine the sugar, juice and corn syrup.", "Stir over medium-low heat until the sugar dissolves.", "Sprinkle in gelatin and cook, stirring until gelatin is completely dissolved.", "Stir in 2-3 drops food coloring.", "Pour mixture into a bread pan coated with cooking oil or spray.", "Let stand at room temperature until very firm, around 2 hours.", "Place pan in a larger pan with 1 inch hot water to help loosen if needed.", "Place on a clean work surface sprinkled with confectioner's sugar.", "With a sharp knife cut the jelly into slug shapes.", "Place""slugs"" on a platter lined with wax paper.", "Store in a cool dry place-NOT the fridge.", "Just before serving brush with honey to get that sticky slug-gag-texture!"]

* Per serving · 4 servings · Values may vary.

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