Easy Tamarind Sauce

1. 1

   Place all the ingredients in a large soup pot and mix well.

2. 2

   Bring to boil over medium-high heat and let boil for 10 minutes, stirring often.

3. 3

   Reduce the heat to low and simmer, uncovered, until the sauce has cooked down to a consistency that resembles prune butter, 2 1/2 to 3 hours (remember to stir occasionally, making sure that the sauce does not burn).

4. 4

   Remove from the heat, allow to cool fully, and store in a jar in the refrigerator for several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.