How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harry Connick Jr.'S Jambalaya?

You need 17 ingredients. The key ingredients include: 4 tablespoons butter, 1 1/2 cups chopped onions, 1 cup chopped celery, 1 large green pepper, chopped, and more.

Is Harry Connick Jr.'S Jambalaya suitable as soups & stews?

Yes, Harry Connick Jr.'S Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harry Connick Jr.'S Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harry Connick Jr.'S Jambalaya Recipe

Name: Harry Connick Jr.'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 1/2 cups chopped onions; 1 cup chopped celery; 1 large green pepper, chopped; 1 lb boneless skinless chicken thighs, cut into 1/2-inch chunks; 3 tablespoons minced garlic; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon creole seasoning; 1/2 teaspoon ground red pepper (cayenne); 1/4 cup tomato paste; 1 lb andouille sausage, cut into chunks; 30 ounces diced tomatoes (2-14oz cans); 30 ounces chicken broth (2-14oz cans); 2 1/2 cups regular long grain white rice; 1 cup diced cooked ham (5oz); sliced green onion (optional)

Harry Connick Jr.'S Jambalaya

Eats Now Editorial Team · 1279 kcal · Soups & Stews

Harry Connick Jr.'S Jambalaya – a delicious recipe with butter, onions, celery, green pepper, chicken thighs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Harry Connick Jr.'S Jambalaya

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