Harrison Family Persimmon Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Spray or rub butter onto a 9.5 x 13.5 pyrex dish.

3. 3

   Thoroughly combine ingredients, pour into prepared dish, and bake for approximately 1 hour, or til set with sides pulling away and become darker than rest of pudding.

4. 4

   We often topped it with a bit of heavy cream, or of course whipped cream works.

5. 5

   If you can restrain yourself, cool, cover with plastic wrap and refrigerate overnight, the flavors and texture will improve.

* Per serving · 4 servings · Values may vary.

No additional tips available.