How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harrison Family Persimmon Pudding?

You need 11 ingredients. The key ingredients include: 2 cups persimmon pulp, 2 cups granulated sugar, 1 cup packed brown sugar, 2 cups flour, and more.

Is Harrison Family Persimmon Pudding suitable as baking & desserts?

Yes, Harrison Family Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harrison Family Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harrison Family Persimmon Pudding Recipe

Name: Harrison Family Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups persimmon pulp; 2 cups granulated sugar; 1 cup packed brown sugar; 2 cups flour; 2 cups milk; ½ cup buttermilk; 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; ⅓ teaspoon nutmeg; 1 teaspoon cinnamon

Bake this irresistible Harrison Family Persimmon Pudding at home. Made with persimmon pulp, sugar, brown sugar and flour. Easy step-by-step instructions…

This Harrison Family Persimmon Pudding relies on simple, everyday ingredients such as persimmon pulp, granulated sugar, packed brown sugar and flour. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harrison Family Persimmon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harrison Family Persimmon Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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