How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half-baked Cheesecake?

You need 7 ingredients. The key ingredients include: 200 grams Cream cheese, 2 eggs Eggs, 60 grams Sugar, 200 ml Heavy cream, and more.

Is Half-baked Cheesecake suitable as baking & desserts?

Yes, Half-baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half-baked Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half-baked Cheesecake Recipe

Name: Half-baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 200 grams Cream cheese; 2 eggs Eggs; 60 grams Sugar; 200 ml Heavy cream; 3 tbsp Plain flour; 2 tbsp Lemon juice; 20 grams Butter

Half-baked Cheesecake – a delicious recipe with Cream cheese, eggs, Sugar, flour, Lemon juice, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 grams Cream cheese
2 eggs Eggs
60 grams Sugar
200 ml Heavy cream
3 tbsp Plain flour
2 tbsp Lemon juice
20 grams Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Half-baked Cheesecake

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