How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harp® And Cheese Soup?

You need 10 ingredients. The key ingredients include: 5 cups vegetable stock, 5 cups Irish-style lager (such as Harp(R)), salt and ground black pepper to taste, 2 1/2 pounds Yukon Gold potatoes, peeled and diced, and more.

Is Harp® And Cheese Soup suitable as soups & stews?

Yes, Harp® And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harp® And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harp® And Cheese Soup Recipe

Name: Harp® And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vegetable stock; 5 cups Irish-style lager (such as Harp(R)); salt and ground black pepper to taste; 2 1/2 pounds Yukon Gold potatoes, peeled and diced; 5 cups heavy cream; 3/4 leek, sliced; 1/2 teaspoon minced garlic; 1 sprig fresh thyme, chopped; 1 pinch cayenne pepper, or to taste; 5 cups shredded Irish Cheddar cheese (such as Dubliner(R))

Harp® And Cheese Soup

Eats Now Editorial Team · 1840 kcal · Soups & Stews

Harp® And Cheese Soup – a delicious recipe with vegetable stock, Irish-style lager, salt, potatoes, heavy cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Harp® And Cheese Soup

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