How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harp® And Cheese Soup?

You need 10 ingredients. The key ingredients include: 5 cups vegetable stock, 5 cups Irish-style lager (such as Harp(R)), salt and ground black pepper to taste, 2 1/2 pounds Yukon Gold potatoes, peeled and diced, and more.

Is Harp® And Cheese Soup suitable as soups & stews?

Yes, Harp® And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harp® And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harp® And Cheese Soup Recipe

Name: Harp® And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vegetable stock; 5 cups Irish-style lager (such as Harp(R)); salt and ground black pepper to taste; 2 1/2 pounds Yukon Gold potatoes, peeled and diced; 5 cups heavy cream; 3/4 leek, sliced; 1/2 teaspoon minced garlic; 1 sprig fresh thyme, chopped; 1 pinch cayenne pepper, or to taste; 5 cups shredded Irish Cheddar cheese (such as Dubliner(R))

Warm up with this hearty Harp® And Cheese Soup recipe. Made with vegetable stock, Irish-style lager, salt and potatoes. Easy step-by-step instructions i…

This Harp® And Cheese Soup relies on simple, everyday ingredients such as vegetable stock, heavy cream, leek, sliced and minced garlic. It comes together quickly and makes 4 servings, at about 1840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1840

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harp® And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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