Haroset (Passover Sweets)

1. 1

   In a processor, coarsely grind the nuts together.

2. 2

   Add the dates and raisins.

3. 3

   Continue to grind everything together until you reach a consistency that is smooth but still has some texture.

4. 4

   Prepare balls of the mixture about 3/4-inch in diameter.

5. 5

   Put each ball on a small square of wax paper.

6. 6

   Serve when wanted during Passover.

No additional tips available.