Harold'S Old Fashion Collard Greens

1. 1

   Boil cured ham hocks until tender.

2. 2

   Remove ham hocks from boiler.

3. 3

   Add collard greens to liquid in boiler.

4. 4

   Put ham hocks on top of greens.

5. 5

   Then put bacon drippings in and bring to a boil. Simmer on low heat until tender.

6. 6

   Add a pinch of salt and chopped onion.

No additional tips available.