Harold'S Florentine Salad Dressing

1. 1

   Split all ingredients in half (have them ready at hand) and make half a batch at a time.

2. 2

   Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).

3. 3

   Add the onions (and any juice), cayenne pepper, sugar, and salt. Blend on setting #2 for at least 20 minutes. Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).

4. 4

   In a large container, mix the two batches of dressing together. Stir continually as you bottle the dressing in smaller containers.

5. 5

   Refrigerate until use -- always serve very cold on chilled salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.