Hariyali (Green) Potatoes Recipe

Name: Hariyali (Green) Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Baby potatoes,boiled & peel.; 1 dash salt; 1/2 tablespoon ginger-garlic paste; 2-3 pearls of garlic; 1/2 bunch mint; 1/2 bunch cilantro; 2 thai chili peppers; 1/4 inch of garlic; 1/2 cup plain yogurt; 1/2 tablespoon oil; 1 tablespoon garam masala; 1/2 tablespoon cayenne pepper

Servings: persons

2 pounds Baby potatoes,boiled & peel.
1 dash salt
1/2 tablespoon ginger-garlic paste
2-3 pearls of garlic
1/2 bunch mint
1/2 bunch cilantro
2 thai chili peppers
1/4 inch of garlic
1/2 cup plain yogurt
1/2 tablespoon oil
1 tablespoon garam masala
1/2 tablespoon cayenne pepper

1
Boil the potatoes and peel them.Please take care to not over-boil them;the potatoes should be firm,not mused up.
2
Preheat the oven to 425 degress F.
3
Blend the mint leaves ,cilantro , thai chili peppers,ginger,garlic ,yogurt and some salt in a blender.If you want it to be vegan,you can skip the yogurt.You might have to add more oil in that case.
4
Transfer to a mixing bowl.Add cayenne pepper,oil, and garam masala to it.
5
Add the potatoes to the bowl and mix it well so that all the potatoes are coated with the spices.
6
Cook the potatoes in the oven for 15-20 minutes.
7
Serve with chopped red onions and lime.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Baby potatoes,boiled & peel., 1 dash salt, 1/2 tablespoon ginger-garlic paste, 2-3 pearls of garlic, and more.

Yes, Hariyali (Green) Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hariyali (Green) Potatoes

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