Hariyali Chicken Or Chicken In Green Sauce Recipe

Name: Hariyali Chicken Or Chicken In Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g chicken breasts; 1 lemon, divided (half to marinate and half to garnish); 250 g spinach, wash,boil and grind to paste; 12 unsalted cashews, grind to paste; 1/2 teaspoon coriander powder; 1/2 teaspoon chili powder (to taste); garam masala powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and grind to powder); 1 onion, divided,half cut finely and half grinds to paste; 2 tablespoons olive oil; salt; water, to cook the chicken

Servings: persons

300 g chicken breasts
1 lemon, divided (half to marinate and half to garnish)
250 g spinach, wash,boil and grind to paste
12 unsalted cashews, grind to paste
1/2 teaspoon coriander powder
1/2 teaspoon chili powder (to taste)
garam masala powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and grind to powder)
1 onion, divided,half cut finely and half grinds to paste
2 tablespoons olive oil
salt
water, to cook the chicken

1
Cut the chicken breast into bite size pieces and marinate with lemon juice for 30 minute
2
Heat oil in the pan and fry chopped onion till it is soft
3
Add chicken with the marinade and add onion paste
4
When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates
5
Then add spinach paste and cashew paste, stir and add water
6
Add garam masala and simmer till the chicken is cooked and the sauce thickens
7
Garnish with lemon wedges
8
Serve hot with rice or Naan

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g chicken breasts, 1 lemon, divided (half to marinate and half to garnish), 250 g spinach, wash,boil and grind to paste, 12 unsalted cashews, grind to paste, and more.

Yes, Hariyali Chicken Or Chicken In Green Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hariyali Chicken Or Chicken In Green Sauce

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