How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Vegetables With Couscous?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1/2 lb shallots, peeled and halved, 2 cloves cloves , peeled and chopped, 1 lb kabocha squash, peeled, deseeded and cut into chunks, and more.

Is Harissa Vegetables With Couscous suitable as general?

Yes, Harissa Vegetables With Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Harissa Vegetables With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Vegetables With Couscous Recipe

Name: Harissa Vegetables With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/2 lb shallots, peeled and halved; 2 cloves cloves , peeled and chopped; 1 lb kabocha squash, peeled, deseeded and cut into chunks; 1/2 lb baby eggplants, halved, or one large eggplant cut into chunks; 14 oz can tomatoes; 2/3 cup vegetable stock; 15 strands saffron; 1/2 lb small zucchinis, halved lengthwise, or 2 medium zucchinis, cut into chunks; 1 tbsp harissa paste; 14 oz couscous

Harissa Vegetables With Couscous

Eats Now Editorial Team · 110 kcal · General

Harissa Vegetables With Couscous – a delicious recipe with olive oil, shallots, cloves cloves, kabocha squash, baby eggplants, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Harissa Vegetables With Couscous

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