How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Vegetables With Couscous?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1/2 lb shallots, peeled and halved, 2 cloves cloves , peeled and chopped, 1 lb kabocha squash, peeled, deseeded and cut into chunks, and more.

Is Harissa Vegetables With Couscous suitable as general?

Yes, Harissa Vegetables With Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Harissa Vegetables With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Vegetables With Couscous Recipe

Name: Harissa Vegetables With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/2 lb shallots, peeled and halved; 2 cloves cloves , peeled and chopped; 1 lb kabocha squash, peeled, deseeded and cut into chunks; 1/2 lb baby eggplants, halved, or one large eggplant cut into chunks; 14 oz can tomatoes; 2/3 cup vegetable stock; 15 strands saffron; 1/2 lb small zucchinis, halved lengthwise, or 2 medium zucchinis, cut into chunks; 1 tbsp harissa paste; 14 oz couscous

Try this homemade Harissa Vegetables With Couscous recipe the whole family will love. Made with olive oil, shallots, cloves cloves and kabocha squash. E…

This Harissa Vegetables With Couscous relies on simple, everyday ingredients such as olive oil, shallots, peeled and halved, cloves , peeled and chopped and can tomatoes. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harissa Vegetables With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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