Garlic Bread

1. 1

   Position rack about 6 inches from the broiler and preheat broiler.

2. 2

   With a small knife, cut a slit about 2 inches long in the side of both pitas.

3. 3

   With your fingers, pry apart the 2 pita halves.

4. 4

   If the pita is being stubborn, microwave it for about 30 seconds to soften it up.

5. 5

   Lightly brush the rough side of the 4 pita halves with olive oil and then rub with the garlic clove.

6. 6

   Cut each pita into quarters.

7. 7

   Arrange the pitas in a single layer on a cookie sheet.

8. 8

   Evenly sprinkle the pitas with the Parmesan, salt, paprika, and oregano.

9. 9

   Place under the broiler and broil for 2 to 3 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.