How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Turkey With Pomegranate Cous Cous?

You need 13 ingredients. The key ingredients include: Turkey, 2 turkey breast escalopes, 2 tablespoons Harissa paste, 1 splash olive oil, and more.

Is Harissa Turkey With Pomegranate Cous Cous suitable as meat & poultry?

Yes, Harissa Turkey With Pomegranate Cous Cous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harissa Turkey With Pomegranate Cous Cous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Turkey With Pomegranate Cous Cous Recipe

Name: Harissa Turkey With Pomegranate Cous Cous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey; 2 turkey breast escalopes; 2 tablespoons Harissa paste; 1 splash olive oil; 1 pinch salt and pepper; Pomegranate Cous Cous; 1 cup cous cous (uncooked); 1- 1.5 cups boiling water; 1 Pomegranate (seeds from); 1 large handfuls fresh cilantro (chopped); 2 tablespoons balsamic vinegar; 1 pinch salt and pepper; 4 tablespoons Greek Yoghurt (option: garnish)

Try this homemade Harissa Turkey With Pomegranate Cous Cous recipe the whole family will love. Made with Turkey, turkey breast escalopes, paste and oliv…

This Harissa Turkey With Pomegranate Cous Cous relies on simple, everyday ingredients such as turkey, turkey breast escalopes, harissa paste and splash olive oil. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harissa Turkey With Pomegranate Cous Cous

Tips for the best results

Variations & substitutions

My Personal Notes

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