Swiss Vegetables Au Gratin Recipe Recipe

Name: Swiss Vegetables Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 tbsp. minced green onion; 2 tbsp. flour; 1/4 teaspoon celery salt; 1/2 c. lowfat milk; 1/2 c. chicken broth; 1 teaspoon lemon juice; 1/2 c. shredded Swiss cheese; 2 tbsp. minced pimento; Warm cooked liquid removed broccoli flowerettes, sm. whole carrots, and sm. whole onions

Servings: persons

2 tbsp. butter
2 tbsp. minced green onion
2 tbsp. flour
1/4 teaspoon celery salt
1/2 c. lowfat milk
1/2 c. chicken broth
1 teaspoon lemon juice
1/2 c. shredded Swiss cheese
2 tbsp. minced pimento
Warm cooked liquid removed broccoli flowerettes, sm. whole carrots, and sm. whole onions

1
Don't preheat oven.
2
In saucepan, heat butter.
3
Add in green onion.
4
Whisk in flour, celery, and salt.
5
Cook 1 minute.
6
Add in lowfat milk, broth, and lemon juice.
7
Cook till thick and bubbly.
8
Stir in shredded cheese till melted.
9
Stir in warm vegetables and pimento.
10
Pour into casserole.
11
In small bowl, combine topping ingredients and sprinkle over casserole (I make double amount of topping).
12
Bake in 350 degree oven, uncovered, for 30 min.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 2 tbsp. minced green onion, 2 tbsp. flour, 1/4 teaspoon celery salt, and more.

Yes, Swiss Vegetables Au Gratin Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Vegetables Au Gratin Recipe

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