Harissa-Spiced Popcorn – a delicious recipe with ground cumin, ground coriander, ground caraway, paprika, red pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together the cumin, coriander, caraway, paprika, and red pepper flakes.
2
Heat canola oil and harissa in a large saucepan over medium heat, stirring the harissa to blend it evenly with the oil in the pan. Add three kernels of popcorn to the oil. Allow all three kernels to pop, and then add the rest of the popcorn.
3
Pull the saucepan away from the heat and shift the pan back and forth for 30 seconds, moving all of the kernels around the pan. This part will help all of the kernels reach the same temperature, so they'll pop evenly and help to alleviate burnt kernels.
4
After 30 seconds, place pan back on the burner and cover with a lid. Agitate occasionally as popcorn begins to pop. Keep pan on the heat until the popping sounds slow to a near halt. Remove from the eat and immediately toss with the spice mixture. Add extra sea salt to your taste. Enjoy!
141
kcal
Calories
13
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon ground caraway, 1 tablespoon smoked paprika, and more.
Yes, Harissa-Spiced Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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