How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 cup plain cornmeal, 1 can creamed corn, 1 can chopped green chilies, 3/4 cup milk, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain cornmeal; 1 can creamed corn; 1 can chopped green chilies; 3/4 cup milk; 2 eggs; 1/3 cup melted margarine; 1/2 teaspoon soda; 1 teaspoon salt; 1 1/2 cups grated cheese

Bake this irresistible Spoon Bread at home. Made with cornmeal, corn, green chilies and milk. Easy step-by-step instructions included.

This Spoon Bread relies on simple, everyday ingredients such as plain cornmeal, creamed corn, chopped green chilies and milk. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup plain cornmeal
1 can creamed corn
1 can chopped green chilies
3/4 cup milk
2 eggs
1/3 cup melted margarine
1/2 teaspoon soda
1 teaspoon salt
1 1/2 cups grated cheese

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Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

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