Harissa Spiced Green Bean Salad

1. 1

   Bring a pot of water with a pinch of salt to a rapid boil.

2. 2

   While the water heats, fill a large bowl 3/4 full with ice and add enough cold water to just cover ice.

3. 3

   Add the green beans, carrots and garbanzo beans to boiling water in small batches to ensure the water does not lose its boil.

4. 4

   Boil the vegetables for 3 to 4 minutes, strain and submerge into ice bath as quickly as possible.

5. 5

   Remove vegetables from the ice bath as soon as they are no longer warm.

6. 6

   In a small bowl, whisk together harissa spice, lemon juice, olive oil and white wine vinegar; set aside.

7. 7

   Place green beans, carrots, garbanzo beans and diced cucumbers in a serving dish and toss with harissa dressing.

8. 8

   Serve cold or warm by slightly heating in a saucepan.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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