Cinnamon Pickle Rings

1. 1

   Use large cucumbers.

2. 2

   Peel, slice and core out centers for 1 gallon rings.

3. 3

   Place in large pan or gallon glass jar.

4. 4

   Mix pickling lime with enough water to cover.

5. 5

   Let stand 24 hours. Drain.

6. 6

   Wash in clean water.

7. 7

   Soak in cold water for 3 hours.

8. 8

   Mix red food coloring, powdered alum and enough water to cover cucumbers in large kettle.

9. 9

   Simmer 2 hours.

10. 10

    Drain.

11. 11

    Bring to a boil the vinegar, sugar, 1 cup water, cinnamon sticks and red hots. Pour over cucumbers.

12. 12

    Reheat syrup for 3 days and pour over cucumbers.

13. 13

    After 3 days, pack cucumbers into hot jar and pour hot syrup over them.

14. 14

    Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.