How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Pork Patties Or Burgers?

You need 8 ingredients. The key ingredients include: 1 lb good quality sausage meat, 1 -2 tablespoon harissa, more if you want it spicier, 1 small red onion, very finely chopped, 1 clove garlic, crushed, and more.

Is Harissa Pork Patties Or Burgers suitable as meat & poultry?

Yes, Harissa Pork Patties Or Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harissa Pork Patties Or Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Pork Patties Or Burgers Recipe

Name: Harissa Pork Patties Or Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb good quality sausage meat; 1 -2 tablespoon harissa, more if you want it spicier; 1 small red onion, very finely chopped; 1 clove garlic, crushed; 2 tablespoons finely chopped flat leaf parsley (or a mix of coriander and parsley); 1 tablespoon chopped chives; 2 tablespoons olive oil; lemon slice, to serve

Try this homemade Harissa Pork Patties Or Burgers recipe the whole family will love. Made with sausage meat, red onion, clove garlic and flat leaf parsl…

This Harissa Pork Patties Or Burgers relies on simple, everyday ingredients such as good quality sausage meat, garlic, crushed, chopped chives and olive oil. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb good quality sausage meat
1 -2 tablespoon harissa, more if you want it spicier
1 small red onion, very finely chopped
1 clove garlic, crushed
2 tablespoons finely chopped flat leaf parsley (or a mix of coriander and parsley)
1 tablespoon chopped chives
2 tablespoons olive oil
lemon slice, to serve

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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