Harissa-Onion Dogs With Preserved-Lemon Relish Recipe

Name: Harissa-Onion Dogs With Preserved-Lemon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, thinly sliced with peel, seeded; 1 cup fresh lemon juice; 2 1/2 tablespoons coarse sea salt; 1/4 cup finely chopped fresh cilantro; 1/4 cup finely chopped fresh mint; 1/4 cup extra-virgin olive oil; 4 garlic cloves, finely chopped; 1 tablespoon olive oil; 1 1/2 pounds onions, halved, thinly sliced; 1/2 cup water; 1 to 1 1/2 tablespoons harissa sauce* or other chile paste (such as sambal oelek)**; 3/4 cup (about) purchased hummus; 6 grilled hot dog buns or 12x8- or 12 x 9-inch lavash sheets; 6 grilled all-beef hot dogs

Servings: persons

2 lemons, thinly sliced with peel, seeded
1 cup fresh lemon juice
2 1/2 tablespoons coarse sea salt
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint
1/4 cup extra-virgin olive oil
4 garlic cloves, finely chopped
1 tablespoon olive oil
1 1/2 pounds onions, halved, thinly sliced
1/2 cup water
1 to 1 1/2 tablespoons harissa sauce* or other chile paste (such as sambal oelek)**
3/4 cup (about) purchased hummus
6 grilled hot dog buns or 12x8- or 12 x 9-inch lavash sheets
6 grilled all-beef hot dogs

1
Bring first 3 ingredients to boil in heavy large skillet over medium heat. Cover and simmer until lemons are tender, about 12 minutes. Uncover; simmer until liquid thickens to syrup, about 8 minutes. Transfer syrup to bowl and cool. Chop lemon slices; add to bowl. Mix in herbs, oil, and garlic.
2
Heat oil in heavy large skillet over medium heat. Add onions; sprinkle with salt and pepper. Cover; cook until onions are golden, stirring often, about 25 minutes. Add 1/2 cup water and 1 tablespoon harissa. Simmer until water is absorbed, 4 to 5 minutes. Add more harissa, if desired.
3
Spread hummus on buns or crosswise in strip on each lavash sheet. Top each with grilled hot dog, then onions and relish. Roll up lavash, if using, and serve.
4
**

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lemons, thinly sliced with peel, seeded, 1 cup fresh lemon juice, 2 1/2 tablespoons coarse sea salt, 1/4 cup finely chopped fresh cilantro, and more.

Yes, Harissa-Onion Dogs With Preserved-Lemon Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa-Onion Dogs With Preserved-Lemon Relish

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