Harissa - Moroccan Hot Sauce

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   ["Place the chiles in a medium saucepan and cover with cold water.", "Place over high heat and let the water come to a boil.", "Remove from heat and let sit for about an hour.", "Drain the chiles and place in a blender or food processor along with the salt and garlic.", "Blend the mixture and add the lemon juice, bit by bit, to keep the mixture moving. ( If the peppers don't seem to be blending, add additional lemon juice as needed.).", "Once the mixture is thoroughly blended, remove and place in a small glass jar.", "Stir in the cumin and smooth the mixture down.", "Pour enough olive oil over the ""harissa"" to completely cover the top.", "Cover and refrigerate.", "Makes about 1/2 cup."]

* Per serving · 4 servings · Values may vary.

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