Cabbage and Sausage Soup Recipe

Name: Cabbage and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mild Italian sausage, casings removed; 2 carrots, peeled cut into 1 inch discs; 2 celery ribs, cut into 1 inch chunks; 1 onion, thinly julienne; 1 red pepper, diced; 12 savoy cabbage or 12 napa cabbage, cut into bite size pieces; 2 garlic cloves, thinly sliced; ½ cup Lipton Onion Soup Mix, one package; 1 knorr chicken bouillon cube; ½ teaspoon dried thyme; 1 ½ teaspoons salt; cracked black pepper; 2 cups dried egg noodles, cooked al dente or 2 cups noodles, of your choice cooked al dente

Servings: persons

4 mild Italian sausage, casings removed
2 carrots, peeled cut into 1 inch discs
2 celery ribs, cut into 1 inch chunks
1 onion, thinly julienne
1 red pepper, diced
12 savoy cabbage or 12 napa cabbage, cut into bite size pieces
2 garlic cloves, thinly sliced
½ cup Lipton Onion Soup Mix, one package
1 knorr chicken bouillon cube
½ teaspoon dried thyme
1 ½ teaspoons salt
cracked black pepper
2 cups dried egg noodles, cooked al dente or 2 cups noodles, of your choice cooked al dente

1
begin to brown sauage in a 6- 8 quart pot.
2
add garlic, onions, celery and carrots, stirring until sausage is nearly cooked.
3
add 6- 8 quarts of water depending how soupy you like it.
4
add onion soup, boullion, salt and pepper and thyme.
5
add cabbage and bring to a boil.
6
simmer for about 30 minutes, or until carrots are tender, and soup tastes yummy.
7
about 5 minutes before it's done, add red peppers.
8
add cooked noodles before serving.
9
makes about 6 quarts, and it's not completely soupy, but chock full of yumminess with a moderate amount of broth.
10
tastes even better next day.

620

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 mild Italian sausage, casings removed, 2 carrots, peeled cut into 1 inch discs, 2 celery ribs, cut into 1 inch chunks, 1 onion, thinly julienne, and more.

Yes, Cabbage and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Sausage Soup

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